Prepare your facility for a successful GFSI, GDP (Good Distribution Practice) or HACCP/GMP (Good Manufacturing Practices) audit with this comprehensive, onsite assessment. We’ll focus on the same standards your facility will be inspected against during an actual audit, including processes, procedures and the facility itself. You’ll receive a full report, including corrective actions for addressing areas of opportunity, so you can achieve and maintain certification.
Food Safety Consulting Services
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Food manufacturers and related facilities face a wide range of risks, regulatory requirements, codes and standards from organizations that can include the Food & Drug Administration (FDA), Global Food Safety Initiative (GFSI), state agencies and more.
Our Food Safety Consulting Services provide the insights and assistance you need to minimize your facility’s risk area and comply with complex regulatory requirements.
Food Safety Consulting Services
- Third-Party Audit Gap Assessment
- Food Safety Plan Development or Review
- Consultant-Led Training
Third-Party Audit Gap Assessment
Food Safety Plan Development or Review
To achieve regulatory compliance — and to pass an audit — you need a plan that meets all food safety plan requirements, including hazard analysis, preventive controls, employee training, recordkeeping and more. This service can develop a complete, facility-specific plan on your behalf, or review an existing plan to verify it’s in compliance, with recommendations for elements that must be corrected.
Consultant-Led Training
We provide interactive, company‑specific training that builds competency in essential food safety topics, such as Basic HACCP and core GMP practices for storage, handling, processing, sanitation and allergen management, with flexibility to train on additional topics based on your operation. This expert guidance helps reduce contamination risks and supports alignment with FDA expectations and proven food safety best practices.
Consultant Spotlight
As a client, you’ll work with one of J. J. Keller's Expert Consultants!
With 30 years of experience, Carolina combines regulatory knowledge with extensive industry experience to provide guidance for achieving and maintaining compliance.
Frequently Asked Questions
Resources
Food Safety Terms & Acronyms
Use this glossary to make it easier to understand the language of food safety.
PSM Compliance for Ammonia Refrigeration Systems
Did you know OSHA requires facilities using ammonia refrigeration systems to follow safety rules known as Process Safety Management (PSM)?
Food Safety Training Compliance Brief
Download this FREE resource to learn what's required when it comes to training.
Food Safety Whitepaper
Download this FREE resource for simple solutions to prevent gaps in controlling and managing risks.
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