Sandra Perryman, BS, MPH

Food Safety Consultant - EHS

With nearly 20 years of experience, Sandra combines food safety, quality, and regulatory expertise with extensive industry experience to help organizations strengthen compliance, reduce risk, improve food safety systems, and bring products to market.

sperryman@jjkeller.com

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Core Competencies

  • Food Safety Management Systems (FSMS)
  • FDA, USDA and FSMA regulatory compliance
  • HACCP and Preventive Controls
  • GFSI, SQF and BRCGS certification and audit readiness
  • Food safety system gap assessments
  • Supplier and contract manufacturer management
  • Sanitation and environmental monitoring
  • Allergen management
  • Food safety culture
  • Crisis and recall management
  • FDA and USDA labeling compliance
  • Nutrition labeling and claims
  • Novel food and ingredient regulatory strategy
  • International regulatory compliance and market access
  • Food safety and regulatory training

Credentials

  • Lead Instructor, Preventive Controls Qualified Individual (PCQI)
  • Registered SQF Auditor
  • USDA Organic Handling Auditor
  • Gluten-Free Certification Auditor, NSF

Professional Education/Experience

  • Owner/Principal Consultant, FSQR Consulting Partner LLC
  • Sr. Director of Food Safety, Quality Assurance, and Regulatory Compliance, Meati Foods
  • Director of Food Safety, Quality Assurance, and Product Applications, MycoTechnology
  • Corporate Food Safety & Quality Director, 8th Avenue Provisions
  • Master of Public Health (MPH), University of Northern Colorado
  • Bachelor of Science in Dietetics, Minor in Food Science, Indiana University of Pennsylvania