Francesca Vesce

Food Safety Consultant

With 30 years of experience, Francesca combines regulatory knowledge with extensive industry experience to provide guidance for achieving and maintaining compliance.

920-967-6870 | fvesce@jjkeller.com

Francesca Vesce Headshot

Core Competencies

  • GFSI Gap Assessments - Food (SQF, BRCGS)
  • FSMA & FSVP Compliance
  • HACCP & Food Safety Plan Development

Credentials

  • Preventive Controls Qualified Individual (PCQI)
  • ASQ CFSQA (Certified Food Safety & Quality Auditor)
  • IFT CFS (Certified Food Scientist)
  • FSVP (Foreign Supplier Verification Program)
  • Seafood HACCP Certification, BRCGS Issue 8 to 9 Conversion Course, Food Defense Awareness Course

Professional Education/Experience

  • B.S. Food Science
  • Campbell Soup, Plum Organics, Compass Group, Blue Apron, Borden, Clorox, Safeway, Albertsons, Daymon Associates, HEB Grocery¬†